Pan Fried Turkey Breast

Pan fried turkey breast can be tasty and healthy meal that can be prepared in just a few minutes. Marinating turkey breast enhance flavor of turkey breast meat.

When preparing this meal, you must have good grilling pan - you need almost no oil when frying/grilling meat and vegetables in this kind of pan. If you use marinated turkey breast meat, you don't have to add any oil or fats because meat was marinated using tablespoon of olive oil (or red wine, for example).

grilled marinated turkey breast

Marinated turkey breast, ready for grilling. Marinating is not necessary, but it makes meat taste better and if you often eat chicken and turkey breast, varying taste of these foods will make your daily nutrition much easier.

grilled marinated turkey breast

Preheat non-stick grill pan - to test heat surface, just drop few droplets of water on grill surface - droplets should start to 'dance' on the surface.

grilled marinated turkey breast

Note: When working with most non-stick pans, always use special plastic or wooden cooking accessories - metal ones can easily damage non-sticking surface.

grilled turkey breast

Put the meat on preheated pan and grill it on one side 3-5 minutes. Turkey breast cooking time depends on thickness of the meat. My general rule is one minute of grilling for every millimeter of thickness of the meat. This, of course, depends on many other things, but when you see that most of the meat has turned color from red to white (looking from above), turn it on the other side.

grilled marinated turkey breast

Second side grilling - again, grill for 3-5 minutes, depending on the thickness of the meat.

In the case of marinated turkey breast, there is no need to add any fats nor spices...

After meat is done, serve the grilled marinated turkey breast meat warm with vegetables and salads - all depending on your current nutrition plan.

Also, this kind of grilled meat can be used for meat sandwiches - turkey sandwiches.

Nutritional data for marinated turkey breast are given in the following table:

Food Amount Protein Carbs Fats Fibers
Turkey Breast 500g 120g 0g 8g 0g
Olive Oil 15g 0g 0g 15g 0g
Total: 120g 0g 23g 0g
Calories: 480 kcal 0 kcal 207 kcal -

Half a kilo of turkey breast is large meal, so split this meat into 2-3 separate meals and add vegetables. Even if you are on a keto diet, you need at least some fiber for your stomach to work properly. Since there is not carbs in turkey meat, you can freely consume some broccoli or spinach with grilled meat - this will make your diet much easier and meal will be more satiating.

If you are on the Carbohydrate Cycling Diet, grilled turkey breast with plenty of vegetables is recommended meal for every occasion.