How to Marinate a Pork Tenderloin - Pork Tenderloin Marinade
Pork is often avoided by people wanting to lose some weight or by those wanting to stay in shape - with no reason. Lean pork cuts are great source of protein and some vitamins and minerals. Fat content is low, often less than 2g of fat per 100g of lean meat.
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This meat will be stuffed with eggs, so using sharp knife I made single cavity inside the meat. |
So, add some salt, pepper, parsley, little bit of chilly, laurel ... |
Anyway, this depends highly on your personal preferences. |
After mixing, put everything into refrigerator for few hours or over night. |
One just needs little bit of spices, herbs, wine and little bit of practice :) |
Remember, that is just 2g of fat per 100g of meat ... Bone appetite :)